Lee Kum Kee Premium Oyster Sauce marinated pork wrapped parcels are a perfect fit for an autumn pumpkin recipe. It's so easy you'll want to make it all the time!
Marinate minced pork for 10 minutes. Boil cabbage to soften for 1 – 2 minutes, discard thicker leaves of the piece and soak the remainder in cold water.
Mix minced pork with pumpkin into 8 even portions, each portion is to be wrapped into a parcel with a piece of cabbage leaf, place on a plate.
Steam for 15 minutes, pour heated sauce over the parcels, it is then ready to serve.
Wrapping is easiest if cabbage leaves are of the softer, greener ones.
Dietician’s advice: Fresh fruits and vegetables offer nutrients and flavour; the pumpkin in this recipe brings out the best of pork meat for a healthy, rejuvenating dish.
PREP TIME: 15 MINS | COOK TIME: 15 MINS
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
