Hearty Beef Stew
Lee Kum Kee

Hearty Beef Stew

Serves 4
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Our Hearty Beef Stew recipe utilises some of our best products - Premium Oyster Sauce, Premium Light Soy Sauce and Premium Dark Soy Sauce.

This is a great weekend meal choice to warm you up during the cold winter months.

Ingredients

400g stewing beef, cut into 2cm cubes and blanched
350ml water
150ml cooking wine
200g potatoes , cut into 2cm cubes
100g carrots , cut into 2cm cubes
20g garlic, bashed
20g spring onions, diagonally cut
15g sugar
10g cinnamon
2pcs star aniseed
2 bay leaves
1 tbsp cooking oil
Some coriander leaves for garnishing

Sauce Mix

Method

1 Heat up the wok or saucepan/pot with cooking oil. Sauté garlic, spring onions, cinnamon, star aniseed and bay leaves. When the aroma comes out, add the blanched beef, potatoes and carrots. Stir-fry for 2-3 minutes.
2 Stir in the sauce mix, cooking wine, water and sugar. Bring to a boil.
3 Lower the heat and simmer for 2 hours or until beef is tender. Serve.
PREP TIME 5 MINUTES, COOK TIME 2 HOURS 5 MINUTES
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Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang
Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang
Mother's Oyster Sauce Noodles By Sandia Chang Mother's Oyster Sauce Noodles By Sandia Chang
Pan Fried Chicken on Crispy Noodles By Ken Hom Pan Fried Chicken on Crispy Noodles By Ken Hom
Peanut Butter Ribs By Ping Coombes Peanut Butter Ribs By Ping Coombes
Pei Pa Tofu By Jeremy Pang Pei Pa Tofu By Jeremy Pang
Plum & Ginger Pork Belly (BBQ) Plum & Ginger Pork Belly (BBQ)
Stir-fried Cucumbers with Hot Spices By Ken Hom Stir-fried Cucumbers with Hot Spices By Ken Hom
Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom
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And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
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