Our Hearty Beef Stew recipe utilises some of our best products - Premium Oyster Sauce, Premium Light Soy Sauce and Premium Dark Soy Sauce.
This is a great weekend meal choice to warm you up during the cold winter months.
Heat up the wok or saucepan/pot with cooking oil. Sauté garlic, spring onions, cinnamon, star aniseed and bay leaves. When the aroma comes out, add the blanched beef, potatoes and carrots. Stir-fry for 2-3 minutes.
Stir in the sauce mix, cooking wine, water and sugar. Bring to a boil.
Lower the heat and simmer for 2 hours or until beef is tender. Serve.
PREP TIME 5 MINUTES, COOK TIME 2 HOURS 5 MINUTES
And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.
