Pat dry the fish fillet with a kitchen towel, then coat with corn starch.
Heat the wok to medium heat, add the oil then pan fry the fillet for 2 minutes each side, turning only once. Remove and set aside.
Using the same pan, add garlic fry till fragrant. Then add sauce mix and cook for 2 minutes. Pour over fish fillets and serve.
And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.
