Forest Silk Rice
Lee Kum Kee

Forest Silk Rice

Approximately 24 pieces, 6–8 as a canapé
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Ingredients

For the sticky rice base
200 g Long-grain sticky rice (glutinous rice)
50 g Water chestnut, finely diced
50 g Dried shiitake mushrooms, soaked, stems removed and finely diced
25 g Preserved radish, rinsed and finely minced
25 g Coriander, finely chopped
1 Level tsp Lee Kum Kee Premium Mushroom Seasoning Powder
1 Tbsp plus 1 tsp Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce
1½ tsp Lee Kum Kee Pure Sesame Oil
Approximately 3 tbsp Lee Kum Kee Chiu Chow Chilli Oil, stirred well before measuring
For the garnish and finishing
Lee Kum Kee Chiu Chow Chilli Mayo, to finish
Crispy fried onions, to top
Crispy fried garlic, to top
Toasted black and white sesame seeds, to garnish
Fresh chives, finely snipped, to garnish

Method

1 Prepare the rice and mushrooms
2 Soak sticky rice in cold water for 8–12 hours, then drain thoroughly. Steam in a lined steamer for approximately 20 minutes, until tender and translucent.
3 Cook soaked shiitake mushrooms thoroughly following packet instructions, then drain.
4 Season the rice
5 Combine hot rice, water chestnut, cooked shiitake mushrooms, preserved radish and coriander.
6 Add Lee Kum Kee Premium Mushroom Seasoning Powder, Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce, Lee Kum Kee Pure Sesame Oil and Lee Kum Kee Chiu Chow Chilli Oil. Mix thoroughly while warm.
7 Shape the rice squares
8 Press approximately 25 g portions firmly into small square moulds, then carefully unmould onto a serving plate.
9 Garnish and serve
10 Pipe a small rosette or dot of Lee Kum Kee Chiu Chow Chilli Mayo onto each square. Top with crispy fried onions and garlic, toasted sesame seeds and finely snipped chives. Serve warm or at room temperature.
OVERNIGHT SOAKING, PLUS APPROXIMATELY 20 MINUTES
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Chicken Hotpot Chicken Hotpot
Chilli Cheese Dip Chilli Cheese Dip
Leftovers Cantonese Stir-fried Noodles Leftovers Cantonese Stir-fried Noodles
Mushrooms and Kale on Toast Mushrooms and Kale on Toast
Pan-fried Pork with Bell Pepper Pan-fried Pork with Bell Pepper
Spaghetti with Sauce for Tomato Garlic Sauce Spaghetti with Sauce for Tomato Garlic Sauce
Spicy & Garlic Tofu Burger Spicy & Garlic Tofu Burger
Stir-fried potatoes, aubergine and green bell pepper Stir-fried potatoes, aubergine and green bell pepper
Mini Taco Snacks with Steak Mini Taco Snacks with Steak
Hoisin Chicory Wok with Shiitake Hoisin Chicory Wok with Shiitake
Spicy Hot Beef Wok with Chilli Oil and Fresh Salad Spicy Hot Beef Wok with Chilli Oil and Fresh Salad
Stir-fried Prawns with Chilli Garlic Sauce Stir-fried Prawns with Chilli Garlic Sauce
Veggie Baos with Hoisin Sauce Veggie Baos with Hoisin Sauce
Char Siu Tacos Char Siu Tacos
Tofu Snacks Tofu Snacks Tofu Snacks
Asian hamburgers with pickled vegetables Asian hamburgers with pickled vegetables
Stir-fried King Prawns with Oyster and Chilli Garlic Sauce Stir-fried King Prawns with Oyster and Chilli Garlic Sauce
Mini Roti with Oriental Jackfruit Mini Roti with Oriental Jackfruit
Summer Rolls with Chicken and Mango Summer Rolls with Chicken and Mango
Vegan Chinese Vegetable Pancake Vegan Chinese Vegetable Pancake
Vegan Peking Duck: Pancakes with Crispy Tofu and Hoisin Aubergine Vegan Peking Duck: Pancakes with Crispy Tofu and Hoisin Aubergine
Asian-style Loaded Mushroom Baguette Asian-style Loaded Mushroom Baguette
Char Siu Prawn, Mango and Rice Lettuce Cups Char Siu Prawn, Mango and Rice Lettuce Cups
Grilled Vegetable Vermicelli Noodles Grilled Vegetable Vermicelli Noodles
Seared Hoisin Soy Tuna Steak Pancakes Seared Hoisin Soy Tuna Steak Pancakes
Soy and Hoisin Glazed Chicken Protein Bowl Soy and Hoisin Glazed Chicken Protein Bowl
Vegan Tofu and Vegetable Kebab Skewers Vegan Tofu and Vegetable Kebab Skewers
Braised Spicy Aubergines By Ken Hom Braised Spicy Aubergines By Ken Hom Braised Spicy Aubergines By Ken Hom
Chinese Barbecue Gammon & Pineapple Chinese Barbecue Gammon & Pineapple
Mother's Braised East-West Beef Stew By Ken Hom Mother's Braised East-West Beef Stew By Ken Hom Mother's Braised East-West Beef Stew By Ken Hom
Mushroom, Beansprout and Spring Onion Crispy Broken Eggs Mushroom, Beansprout and Spring Onion Crispy Broken Eggs
Pan Griddled Mackerel with Soy Glazed Beetroot Pan Griddled Mackerel with Soy Glazed Beetroot
Savoury Duck with Oyster Sauce By Ken Hom Savoury Duck with Oyster Sauce By Ken Hom Savoury Duck with Oyster Sauce By Ken Hom
Soy Roast Chicken Soy Roast Chicken
Vegan Friendly Sichuan Dan Dan Noodles By Ken Hom Vegan Friendly Sichuan Dan Dan Noodles By Ken Hom Vegan Friendly Sichuan Dan Dan Noodles By Ken Hom
Crispy Chilli Beef Crispy Chilli Beef Crispy Chilli Beef
Microwaved Udon Noodle Soup Microwaved Udon Noodle Soup Microwaved Udon Noodle Soup
Baked Salmon Parcels Baked Salmon Parcels
Barbecue Leg of Lamb Barbecue Leg of Lamb
Beijing Noodles Beijing Noodles
Black Bean Chicken Black Bean Chicken
Black Bean Chicken Stir Fry Black Bean Chicken Stir Fry Black Bean Chicken Stir Fry
Braised Chicken with Spring Onion in Oyster Sauce Braised Chicken with Spring Onion in Oyster Sauce
Broccoli Beef Stir Fry Broccoli Beef Stir Fry
Cantonese Stir-fried Noodles Cantonese Stir-fried Noodles
Cantonese Stir-fried Udon Noodles Cantonese Stir-fried Udon Noodles
Chicken Cold Noodles Chicken Cold Noodles
Chicken/Beef Meatballs with Hoisin Dipping Sauce Chicken/Beef Meatballs with Hoisin Dipping Sauce
Clay Pot Rice Clay Pot Rice
Crunchy Sesame Seed Stir-fry (v) Crunchy Sesame Seed Stir-fry (v)
Cucumber & Tomato Salad with Spicy Plum Sauce (Vegan) Cucumber & Tomato Salad with Spicy Plum Sauce (Vegan)
Griddled Chicken Skewers Griddled Chicken Skewers
Grilled Lamb Skewers in Char Siu Sauce Grilled Lamb Skewers in Char Siu Sauce
Hearty Beef Stew Hearty Beef Stew
Honey and soy chicken Honey and soy chicken Honey and soy chicken
Japanese Tofu Japanese Tofu
Kung Pao Chicken Kung Pao Chicken
Kung Pao Chicken Stir Fry Kung Pao Chicken Stir Fry Kung Pao Chicken Stir Fry
Minced Pork in Lettuce Wrap (San Choy Bao) Minced Pork in Lettuce Wrap (San Choy Bao)
Mixed Mushrooms in Oyster Sauce Mixed Mushrooms in Oyster Sauce
Pineapple Skewer Pineapple Skewer
Prawns in Double Deluxe Soy Sauce Prawns in Double Deluxe Soy Sauce
Ramen Breakfast Ramen Breakfast
Red Braised Pork Belly Red Braised Pork Belly
Rice Vermicelli with Black Bean Chicken Rice Vermicelli with Black Bean Chicken
Roast Chicken Noodle Salad Roast Chicken Noodle Salad
Roasted Cauliflower Steak Roasted Cauliflower Steak
Special Fried Rice (v) Special Fried Rice (v)
Spicy Garlic Aubergine Spicy Garlic Aubergine
Spicy King Prawn Spicy King Prawn
Spicy Mango And Chicken Salad Spicy Mango And Chicken Salad
Summer Rolls Summer Rolls
Sushi Salad Cups Sushi Salad Cups
Tomato Garlic Prawns Tomato Garlic Prawns Tomato Garlic Prawns
Tomato Garlic Salmon & Prawns Tomato Garlic Salmon & Prawns
Vegetable Pancake with Sriracha Mayo (v) Vegetable Pancake with Sriracha Mayo (v)
Vietnamese Pizzetta Vietnamese Pizzetta
Yang Zhou Stir Fried Rice Yang Zhou Stir Fried Rice
Barbecued Rib of Beef with a Hot & Aromatic Dipping Sauce Barbecued Rib of Beef with a Hot & Aromatic Dipping Sauce
Chilli Garlic Glazed Salmon Chilli Garlic Glazed Salmon
Chinese Spaghetti and Meatballs By Sandia Chang Chinese Spaghetti and Meatballs By Sandia Chang
Chinese Style Lamb Skewers Chinese Style Lamb Skewers
Chiu Chow Chilli Prawns By Sandia Chang Chiu Chow Chilli Prawns By Sandia Chang
Cold Sesame Noodle Salad Cold Sesame Noodle Salad
Crispy Duck Jewelled Salad By Ping Coombes Crispy Duck Jewelled Salad By Ping Coombes
Good Fortune Rice By Ping Coombes Good Fortune Rice By Ping Coombes
Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang
Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang
Mother's Oyster Sauce Noodles By Sandia Chang Mother's Oyster Sauce Noodles By Sandia Chang
Pan Fried Chicken on Crispy Noodles By Ken Hom Pan Fried Chicken on Crispy Noodles By Ken Hom
Peanut Butter Ribs By Ping Coombes Peanut Butter Ribs By Ping Coombes
Pei Pa Tofu By Jeremy Pang Pei Pa Tofu By Jeremy Pang
Plum & Ginger Pork Belly (BBQ) Plum & Ginger Pork Belly (BBQ)
Stir-fried Cucumbers with Hot Spices By Ken Hom Stir-fried Cucumbers with Hot Spices By Ken Hom
Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom
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And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
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