Sichuan Spicy Jelly Sheet
Lee Kum Kee

Sichuan Spicy Jelly Sheet

Serves 2
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Ingredients

56g cucumber, sliced
340g mung bean jelly sheet

Seasoning

2 Tbsp Lee Kum Kee Sichuan Style Hot & Spicy Stir Fry Sauce
2 Tbsp Lee Kum Kee Peanut Flavoured Sauce
1 Tbsp lemon juice
A little water
A little sugar

Method

1 Place sliced cucumbers on plate.
2 Soak jelly sheet into hot water until tender. Drain, slice into pieces and place on top of cucumber.
3 Mix seasoning well. Pour the mixed sauces over the jelly sheet. Ready to serve.
PREP TIME: 10 MINUTES | COOKING TIME: 10 MINUTES
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