Sichuan Spicy Jelly Sheet
Lee Kum Kee

Sichuan Spicy Jelly Sheet

Serves 2
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Ingredients

56g cucumber, sliced
340g mung bean jelly sheet

Seasoning

2 Tbsp Lee Kum Kee Sichuan Style Hot & Spicy Stir Fry Sauce
2 Tbsp Lee Kum Kee Peanut Flavoured Sauce
1 Tbsp lemon juice
A little water
A little sugar

Method

1 Place sliced cucumbers on plate.
2 Soak jelly sheet into hot water until tender. Drain, slice into pieces and place on top of cucumber.
3 Mix seasoning well. Pour the mixed sauces over the jelly sheet. Ready to serve.
PREP TIME: 10 MINUTES | COOKING TIME: 10 MINUTES
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Crispy Duck Jewelled Salad By Ping Coombes Crispy Duck Jewelled Salad By Ping Coombes
Good Fortune Rice By Ping Coombes Good Fortune Rice By Ping Coombes
Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang
Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang
Mother's Oyster Sauce Noodles By Sandia Chang Mother's Oyster Sauce Noodles By Sandia Chang
Pan Fried Chicken on Crispy Noodles By Ken Hom Pan Fried Chicken on Crispy Noodles By Ken Hom
Peanut Butter Ribs By Ping Coombes Peanut Butter Ribs By Ping Coombes
Pei Pa Tofu By Jeremy Pang Pei Pa Tofu By Jeremy Pang
Plum & Ginger Pork Belly (BBQ) Plum & Ginger Pork Belly (BBQ)
Stir-fried Cucumbers with Hot Spices By Ken Hom Stir-fried Cucumbers with Hot Spices By Ken Hom
Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom
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And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.
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