Impress your guests with these crispy coconut crumbed prawns. No one to entertain? Then even impress yourself! Our easy to follow recipe below also includes the perfect ingredients to create a complimentary dipping sauce. The best combination of sweet and spicy!
Lay your prawns on a plate and pat dry with a paper towel.
In a bowl, combine the panko and coconut. Crumb the prawns by dusting in flour, dipping in egg, then coating in the panko mix. Place onto a plate.
Bring a generous drizzle of oil to medium-high heat in a frying pan. Once hot, pan-fry the prawns until golden brown and cooked through; around 2-3 minutes on each side.
While the prawns are cooking, make the dipping sauce by stirring together the sweet chilli, soy, spring onion and ginger.
Serve the prawns immediately alongside the dipping sauce.
PREP TIME: 25 MINS | COOK TIME: 15 MINS
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
