Baked Sesame Chilli Chicken, with Garlic and Onion Relishes Canapé
Lee Kum Kee

Baked Sesame Chilli Chicken, with Garlic and Onion Relishes Canapé

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Ingredients

200 g  Corn- fed chicken drum stick (off bone)
50g  Roasted crispy shallot
50g  Roasted garlic
20g  Roasted sesame
10 g  Fresh chive
Edible flower – a petal

Marinade Chicken drumstick

200 g  Chicken drumstick
2 g  Five spice powder
5 g  Fresh egg
5 g  Potato starch
2 g  Chopped garlic
2 g  Chopped ginger

Method

1 Garlic and onion relishes
Mix roasted garlic, roasted sesame and roasted onion in a bowl.
2 Drizzle the Lee Kum Kee Sesame Chilli Sauce and Lee Kum Kee Pure Sesame Oil till crisp, crunchy and crumbled. At the end, mix the chopped fresh chives together.
3 Set aside.
4 Marinaded Chicken
Firstly, marinade the chicken and set it aside for 2 hours.
5 Roast the chicken in a pre-heated oven at 220 celsius for 10 minutes, deglaze the chicken by brushing the Lee Kum Kee Sesame Chilli Sauce on the chicken and bake again for another 3 minutes.
6 Let it rest for 5 mins, then precut into canapé size, and top with the garlic and onion crumbled.
7 Garnish with edible flowers and serve.
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