If you like traditional chicken satay dishes then you will love this take on a classic. A warming bowl of soup is great comfort food. You can fill up any time of day with this Rice Noodle in Satay Soup with Chicken and Vegetables. Lee Kum Kee Satay Soup Base helps create a delicious creamy broth with notes of peanut and coconut.
Marinate the chicken and set aside for 10 mins.
Heat up the oil in a pan with medium heat, sauté the chicken until cooked.
Add all vegetables and stir-fry for 2 mins.
Bring 1.2 L water with Soup Base to boil, add the rice noodles to cook for 2 mins or as per packaging instruction. Take out the noodles and split into serving bowls.
Add chicken stir-fry on top of rice noodles, top with the boiling soup and ready to serve.
PREP TIME: 15 MINS | COOK TIME: 15 MINS
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
