You don't have to wait for restaurant-quality food to eat some scallops! Our quick and easy to follow recipe allows you to make this delicious dish in less than 30 minutes.
Marinate the scallops for 20 minutes.
Deep fry the rice waffles over high heat, set them aside.
Heat the oil with medium heat, add in scallops and pan fry both sides until golden. Set aside.
Add oil into the pan, saute black bean garlic sauce until fragrant. Add water and remaining seasonings and stir well.
Add scallops into the sauce and stir-fry for 1 minute until the sauce is thickened. Serve with rice waffles and salad leaves.
PREP TIME: 20 MINS | COOK TIME: 10 MINS
And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.
