Aubergine in Mushroom Vegetarian Stir-fry Sauce
Lee Kum Kee

Aubergine in Mushroom Vegetarian Stir-fry Sauce

Serves 2
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Ingredients

2 Tbsp vegetable oil
2 cloves of garlic, peeled and finely chopped
200g aubergines, divided lengthways and cut into 3cm segments
1 red chilli, deseeded and finely chopped

Sauce Mix

Method

1 Heat oil in a wok over high heat, add the garlic and stir-fry for a minute, then add the aubergines to cook for 3 minutes.
2 Add the sauce mix to the aubergines until they become soft and the sauce thickens.
3 Add in the chilli and mix well. Serve immediately.
PREP TIME 10 MINUTES, COOK TIME 10 MINUTES
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Pei Pa Tofu By Jeremy Pang Pei Pa Tofu By Jeremy Pang
Plum & Ginger Pork Belly (BBQ) Plum & Ginger Pork Belly (BBQ)
Stir-fried Cucumbers with Hot Spices By Ken Hom Stir-fried Cucumbers with Hot Spices By Ken Hom
Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom
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And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
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