Boil the Chinese leaves in hot water until softened, then drain and set aside.
In a mixing bowl, stir the pork mince, diced carrot, water chestnuts, and all the seasonings until evenly mixed.
Use the softened leaves as dumpling wrappers and fill with the pork mince mixture.
Steam the leaf dumplings over high heat for 10 minutes, or until fully cooked through.
Cook the sauce in a saucepan over low heat until the mixture thickens, then pour it over the dumplings and serve.
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
