Stir-fry Sweet and Spicy Prawn
Lee Kum Kee

Stir-fry Sweet and Spicy Prawn

Serves 2
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Ingredients

180g Raw peeled King Prawns
50g sugar snap
2 cloves Garlic, finely chopped
1 onion, thinly sliced
1 Tbsp cooking oil

Sauce Mix

1 Tbsp Lee Kum Kee Sichuan Style Hot & Spicy Stir Fry Sauce
1 Tbsp Lee Kum Kee Premium Light Soy Sauce
1 Tbsp Water
1 Tbsp Shaoxing wine
1 tsp Sugar

Method

1 Pat dry king prawns with kitchen paper.
2 Heat wok or frying pan to medium high heat. Add oil to coat wok.
3 Add prawns stir-fry until the prawns turn pink.
4 Add onion, sugar snap and garlic stir-fry for 2 minutes, then add in the sauce mix, toss together for 1 minute. Ready to Serve
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Chiu Chow Chilli Prawns By Sandia Chang Chiu Chow Chilli Prawns By Sandia Chang
Cold Sesame Noodle Salad Cold Sesame Noodle Salad
Crispy Duck Jewelled Salad By Ping Coombes Crispy Duck Jewelled Salad By Ping Coombes
Good Fortune Rice By Ping Coombes Good Fortune Rice By Ping Coombes
Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang
Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang
Mother's Oyster Sauce Noodles By Sandia Chang Mother's Oyster Sauce Noodles By Sandia Chang
Pan Fried Chicken on Crispy Noodles By Ken Hom Pan Fried Chicken on Crispy Noodles By Ken Hom
Peanut Butter Ribs By Ping Coombes Peanut Butter Ribs By Ping Coombes
Pei Pa Tofu By Jeremy Pang Pei Pa Tofu By Jeremy Pang
Plum & Ginger Pork Belly (BBQ) Plum & Ginger Pork Belly (BBQ)
Stir-fried Cucumbers with Hot Spices By Ken Hom Stir-fried Cucumbers with Hot Spices By Ken Hom
Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom
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And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.
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