Stir-fry Sweet and Spicy Prawn
Lee Kum Kee

Stir-fry Sweet and Spicy Prawn

Serves 2
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Ingredients

180g Raw peeled King Prawns
50g sugar snap
2 cloves Garlic, finely chopped
1 onion, thinly sliced
1 Tbsp cooking oil

Sauce Mix

1 Tbsp Lee Kum Kee Sichuan Style Hot & Spicy Stir Fry Sauce
1 Tbsp Lee Kum Kee Premium Light Soy Sauce
1 Tbsp Water
1 Tbsp Shaoxing wine
1 tsp Sugar

Method

1 Pat dry king prawns with kitchen paper.
2 Heat wok or frying pan to medium high heat. Add oil to coat wok.
3 Add prawns stir-fry until the prawns turn pink.
4 Add onion, sugar snap and garlic stir-fry for 2 minutes, then add in the sauce mix, toss together for 1 minute. Ready to Serve
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Peanut Butter Ribs By Ping Coombes Peanut Butter Ribs By Ping Coombes
Pei Pa Tofu By Jeremy Pang Pei Pa Tofu By Jeremy Pang
Plum & Ginger Pork Belly (BBQ) Plum & Ginger Pork Belly (BBQ)
Stir-fried Cucumbers with Hot Spices By Ken Hom Stir-fried Cucumbers with Hot Spices By Ken Hom
Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom
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And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
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