LEE KUM KEE

Braised Chicken Wings with Lemon and Coke

Serves 2-3

Ingredients

500g Chicken wings (mid joint and drumette separated)
15g Ginger, julienne
½ Tbsp Vegetable oil
1 Spring onion, tied into a knot
1 Tbsp Lemon juice
300g Coke

Method

1 Marinade chicken wings with Sauce Mix for at least 2 hours.
2 Remove chicken wings from marinade. Heat wok to medium heat, then add vegetable oil. Add ginger and sauté till fragrant.
3 Add chicken wings, browning them, about 3 minutes on each side.
4 Add coke, any leftover marinade and spring onion, bring to a boil. Cook till sauce is reduced by half, add lemon juice. Cook further till sauce coats chicken wings.
5 Discard spring onions and remove wok from heat and serve chicken wings hot.
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