Our Premium Dark Soy Sauce helps to deliver the desired deep colour, full-bodied texture, and lustre to stews, casseroles, noodles and other dishes. It is naturally brewed with non-GM soybeans, with no added MSG or preservatives. Dark Soy Sauce has a hint of sweetness and more subtle in soy bean taste, as its main purpose is for its colour instead of taste. Add progressively whilst cooking until it reaches your desired deepness of colour.
Adding a natural deep colour to dishes, such as stews and gravies; good also as braising sauce and in pies.
Key Ingredients*: Water, Salt, Colour (Plain Caramel), Sugar Defatted Soybeans 10%, Wheat
*If you would like the full ingredients list, please contact us.
Allergens in bold.
|
Typical values |
Per Serving 1 tsp (approx.5g) |
|
Energ |
31.55 kJ (7.4 kcal) |
|
Fat |
< 0.1 g |
|
Carbohydrate |
1.55 g |
|
Protein |
0.31 g |
|
Salt |
0.97 g |
Those who are unfamiliar with Chinese cooking and ingredients may often find themselves wondering what the difference is between light and dark soy sauce, and when to use the appropriate one. We've made this simple table for you to understand the uses and flavour profiles of the two main types of soy sauce, so you always know which one to reach for.
