LEE KUM KEE

Black Bean Chicken

Serves 2

Ingredients

300g chicken breast, cut into cubes or diced (or Quorn mince as vegetarian alternative)
1 tbsp cooking oil
1 shallot, finely chopped
1 small green pepper, diced
1 small red or yellow bell pepper, diced

Sauce Mix

Method

1 Marinate the chicken with Oyster Sauce and set aside. ​
2 Sauté shallots over medium heat for 2 minutes, add chicken to stir fry for 5 minutes.​
3 Add in the peppers and sauce mix for a further 3 minutes until the chicken is cooked through.
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