Lee Kum Kee

Lee Kum Kee Black Bean Garlic Sauce

Our Black Bean Garlic Sauce primarily gets its flavour from fermented black beans. We expertly blend our black beans with minced garlic to create this classic paste for a truly authentic Chinese flavour profile, allowing you to cook many restaurant quality black bean based recipes at home.

No added flavouring
No added preservatives
No added colouring
Suitable for vegetarians and vegans
205g
Best For coming soon
Marinade Seasoning

Key Ingredients*: Water, Fermented Black Soybeans 25% (Black Soybeans 85%, Salt, Water), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Dehydrated Garlic 6%, Salt

*If you would like the full ingredients list, please contact us.

Allergens in bold.

Typical values

Per 100 g

Energ

589 kJ (140 kcal)

Fat
   of which saturates

3.3g
0.6 g

Carbohydrate
   of which sugars

17 g
14 g

Protein

9.3 g

Salt

14.7 g

Tips
  • This sauce is concentrated!  
  • For seasoning and marinade, we recommend 2 tablespoons for every 300g of ingredients.
  • Add more to build up to the flavour you desire.
Quick Recipe

CLASSIC BLACK BEAN CHICKEN

Serves 2

Stir-fry 300g chicken for 5 mins, add 2 finely chopped shallots, 1 diced green pepper and stir-fry for a further 3 mins. Add 1 Tbsp of Black Bean Garlic Sauce and 1 tsp of sugar. Stir-fry for a further 2 mins or until cooked through. 

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