Yang Zhou Stir Fried Rice

Serves 4


200g (uncooked weight) long grain rice, cooked and cooled
50g fried pancetta, cut into cubes
50g cooked chicken, cut into cubes
50g mixed frozen vegetables, i.e. peas, carrots and corn
½ tbsp vegetable oil


1 Heat the vegetable oil in a wok over a medium-high heat.
2 Stir-fry the frozen vegetables together with the pancetta and chicken for a few minutes.
3 Add the cooked rice, Lee Kum Kee Premium Oyster Sauce and Lee Kum Kee Premium Light Soy Sauce . Stir-fry for 2 minutes to heat the rice and to distribute the sauce throughout.
4 Turn off the heat, and stir through the Lee Kum Kee Pure Sesame Oil to serve.


1 Using cold cooked rice, leftover rice or microwaveable rice will stop the rice from clumping together.
2 For a spicy kick, stir in 1-2 tsp of Lee Kum Kee Chiu Chow Chilli Oil just before serving.
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