Lee Kum Kee Chiu Chow Chilli Oil is a hot and spicy savoury aromatic chilli oil made from a perfectly balanced blend of finest chillies, garlic and spices prepared following an authentic recipe from Chiu Chow, China, offering multiple layers of flavours.
Careful - this oil is addictive and hot!
Ideal as a dipping sauce, side condiment, or drizzling oil, with chilli bits on to finished dishes for an extra kick, or to create a smooth dressing. This versatile chilli oil is widely used in Chinese dishes such as noodles and dim sum. It is also an amazing addition to salad, avocado on toast...just any dishes you can think of! Ignite and excite your dish as you dare!
SPICY SALAD DRESSING
Mix 1 tsp of Lee Kum Kee Chiu Chow Chilli Oil with 2 tsp Lee Kum Kee Premium Oyster Sauce along with 3 tsp each of Olive Oil and Balsamic vinegar.