This is a simple yet delicious BBQ dish. The trick is to pre-parboil the corn so they are just tender. Then coat them in sweet and umami Lee Kum Kee’s Hoisin sauce for a sweet aroma. Brush with butter or oil and grill until charred and sticky and then dust with some chilli flakes. This is the perfect accompaniment to your BBQ dishes.
Prepare the Corn Cobbs by slicing them into thirds. Par-boil them for 1 minute. Remove and plunge in cold water. Drain and pat dry. Skewer with pre-soaked wooden BBQ skewers.
Dip a cooking brush into the Lee Kum Kee Hoisin Sauce and brush over the corn cobs. Brush over melted butter.
Heat the grill to medium heat. Place them on top and grill for 1-2 minutes, keep turning so they don’t get burned. Once charred and sticky, remove them from the grill.
Place on a serving plate and gently sprinkle each one with some Shichimi chilli flakes.
PREP TIME: 15 MINUTES | COOK TIME: 5 MINUTES
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
