Tiger Prawn Lollipops by Ching He Huang
Lee Kum Kee

Tiger Prawn Lollipops by Ching He Huang

Serves 4
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Ingredients

8 Tiger prawns, de-veined, butterflied down the middle
1 Tbsp Unsalted butter or cooking oil
2 Tbsp Chives, finely chopped
2 Tbsp  Toasted sesame seeds

Marinade

Dressing

2-3 Tbsp Lee Kum Kee Table Top Seasoned Rice Vinegar
10 Ginger matchstick slices (optional)

Method

1 Marinate the Tiger prawns in Lee Kum Kee Kung Pao Chicken Stir-fry Sauce for 10 minutes.
2 Wet short wooden skewers. Skewer the prawns and brush over the prawns with melted unsalted butter. Place on the griddle and cook for 30 seconds on each side.
3 Once cooked, dip in finely chopped chives, then toasted sesame seeds. Serve in a short tumbler glass.
4 Serve with Lee Kum Kee Table Top Seasoned Rice Vinegar with ginger on the side.
PREP TIME: 10 MINUTES | COOK TIME: 5 MINUTES
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Tomato Garlic Prawns Tomato Garlic Prawns Tomato Garlic Prawns
Tomato Garlic Salmon & Prawns Tomato Garlic Salmon & Prawns
Vegetable Pancake with Sriracha Mayo (v) Vegetable Pancake with Sriracha Mayo (v)
Vietnamese Pizzetta Vietnamese Pizzetta
Yang Zhou Stir Fried Rice Yang Zhou Stir Fried Rice
Barbecued Rib of Beef with a Hot & Aromatic Dipping Sauce Barbecued Rib of Beef with a Hot & Aromatic Dipping Sauce
Chilli Garlic Glazed Salmon Chilli Garlic Glazed Salmon
Chinese Spaghetti and Meatballs By Sandia Chang Chinese Spaghetti and Meatballs By Sandia Chang
Chinese Style Lamb Skewers Chinese Style Lamb Skewers
Chiu Chow Chilli Prawns By Sandia Chang Chiu Chow Chilli Prawns By Sandia Chang
Cold Sesame Noodle Salad Cold Sesame Noodle Salad
Crispy Duck Jewelled Salad By Ping Coombes Crispy Duck Jewelled Salad By Ping Coombes
Good Fortune Rice By Ping Coombes Good Fortune Rice By Ping Coombes
Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang
Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang
Mother's Oyster Sauce Noodles By Sandia Chang Mother's Oyster Sauce Noodles By Sandia Chang
Pan Fried Chicken on Crispy Noodles By Ken Hom Pan Fried Chicken on Crispy Noodles By Ken Hom
Peanut Butter Ribs By Ping Coombes Peanut Butter Ribs By Ping Coombes
Pei Pa Tofu By Jeremy Pang Pei Pa Tofu By Jeremy Pang
Plum & Ginger Pork Belly (BBQ) Plum & Ginger Pork Belly (BBQ)
Stir-fried Cucumbers with Hot Spices By Ken Hom Stir-fried Cucumbers with Hot Spices By Ken Hom
Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom
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And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
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