Devein prawns and butterfly if wished.
Cut the asparagus into 4 cm lengths. Put into a pan of simmering water for 2 minutes then drain. Heat oil in a frying pan, add the prawns and cook until turning pink. Add asparagus and toss together for 1 minute
Remove from heat and toss with Lee Kum Kee Wasabi Flavoured Sesame Dressing , or serve with extra Lee Kum Kee Wasabi Flavoured Sesame Dressing drizzled over, garnish with lime.
This would also be good with sliced sugar snaps or mange tout.
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
