This is a Taiwanese street food recipe but in fact makes a great Chinese New Year Dish – Dumplings symbolise prosperity, prawns symbolise laughter and happiness, and the golden egg symbolises gold, therefore wealth! These are pan fried and in mandarin are called Guo-tieh dumplings which means ‘pot-stick’ as they can stick to pan when cooking! In the supermarkets, you can find the wrappers called by the Japanese transliteration ‘Gyoza’ wrappers. They are fun to make and satisfying to eat. I would suggest drizzling over Lee Kum Kee’s delicious spicy umami XO sauce for a grand decadent finish!