Japanese fried fish cakes are made in a similar way to Thai fishcakes but the fillings are what sets them apart. Japanese fishcakes are filled with fish accompanied by blitzed vegetables. Add Lee Kum Kee Roasted Sesame Dressing or Lee Kum Kee Wasabi Flavoured Sesame Dressing for an extra burst of flavour!
Put the ginger, coriander, carrot, fish and egg into a food processor, add 2 tbsp of Lee Kum Kee Roasted Sesame Dressing or Lee Kum Kee Wasabi Flavoured Sesame Dressing , blitz until finely chopped. With wet hands, form into 12-14 small patties 2 cm thick.
Cook in 2 batches in a frying pan with 1 tbsp olive oil for 2 minutes each side or until golden.
Serve on blanched leaves with the remainder of dressing to dip the fishcakes in.
Use other fish of choice, such s a mixture of haddock and prawns.
PREP TIME: 20 MINS | COOK TIME: 5 MINS
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
