Lee Kum Kee Premium Light Soy Sauce is great for seasoning and its "Xian Wei' (Umami) will uplift the taste of any dishes with a fuller and richer flavour.
What is the difference between light and dark soy sauce? Light Soy Sauce is great for adding savoury and umami flavour to the dish while Dark Soy Sauce is ideal for adding a rich and natural deep colour to enhance the appearance of the dish. They complement each other and in Chinese cuisine, both Soy Sauces are commonly used together.
It can be used as a marinade, dipping sauce, in stir-fries, dressing and in a sauce mix. It is complimentary with any ingredients and adds savoury notes to your cooking. It is also an ideal sauce for adding umami flavour to Vegan/Vegetarian meals.
Key Ingredients*: Water, Salt, Soybeans 11%, Sugar, Wheat Flour
*If you would like the full ingredients list, please contact us.
Allergens in bold.
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Typical values |
Per Serving 1 tsp (approx. |
|
Energy |
19.6 kJ (4.6 kcal) |
|
Fat |
< 0.1 g < 0.1 g |
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Carbohydrate |
0.7 g 0.5 g |
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Protein |
0.39 g |
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Salt |
0.86 g |
