I love to celebrate Easter with family and friends, cooking for them gives me great source of pleasure. But when you are entertaining, you want it fuss free yet delicious. I love to make my Pan-Fried Soy Butter Lamb Chops, so easy and full of flavour. Lee Kum Kee’s Premium Light Soy Sauce delivers the perfect umami savoury note to compliment the flavour of the lamb. Make this for your perfect Easter treat.