Sweet Sour Caramel Strawberry Banana Boat by Ching He Huang
Lee Kum Kee

Sweet Sour Caramel Strawberry Banana Boat by Ching He Huang

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This dessert packs a love punch! Lee Kum Kee Seasoned Rice Vinegar delivers a delicious tang to Sweet Caramel sauce giving a Sweet-Sour nod to love. Well, love is not always sweet!

Ingredients

1 Large pack of Marshmallows
4 Bananas, Halved
3 Scoops of Ice-cream of Your Choice - Strawberry, Chocolate and Vanilla
  Crushed Toasted Nuts
  Sweet of Your Choice, Jelly Hearts
  Chocolate Heart Sprinkles

Sauce Mix

100g Caster Sugar
3 Tbsp Butter
3 Tbsp Lee Kum Kee Seasoned Rice Vinegar

Method

1 Add sugar in a pan, cook until sticky and glossy.
2 Add the butter, and drizzle in Lee Kum Kee Seasoned Rice Vinegar , gently stir to mix (do not over stir). Take off the heat and set aside.
3 Assemble the marshmallows, bananas, ice-cream, crushed toasted nuts, sweets, chocolates. Drizzle over the Sweet-Sour Caramel Sauce. Serve immediately.
PREP TIME: 10 MINUTES | 2 MINUTES
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Tomato Garlic Prawns Tomato Garlic Prawns Tomato Garlic Prawns
Tomato Garlic Salmon & Prawns Tomato Garlic Salmon & Prawns
Vegetable Pancake with Sriracha Mayo (v) Vegetable Pancake with Sriracha Mayo (v)
Vietnamese Pizzetta Vietnamese Pizzetta
Yang Zhou Stir Fried Rice Yang Zhou Stir Fried Rice
Barbecued Rib of Beef with a Hot & Aromatic Dipping Sauce Barbecued Rib of Beef with a Hot & Aromatic Dipping Sauce
Chilli Garlic Glazed Salmon Chilli Garlic Glazed Salmon
Chinese Spaghetti and Meatballs By Sandia Chang Chinese Spaghetti and Meatballs By Sandia Chang
Chinese Style Lamb Skewers Chinese Style Lamb Skewers
Chiu Chow Chilli Prawns By Sandia Chang Chiu Chow Chilli Prawns By Sandia Chang
Cold Sesame Noodle Salad Cold Sesame Noodle Salad
Crispy Duck Jewelled Salad By Ping Coombes Crispy Duck Jewelled Salad By Ping Coombes
Good Fortune Rice By Ping Coombes Good Fortune Rice By Ping Coombes
Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang
Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang
Mother's Oyster Sauce Noodles By Sandia Chang Mother's Oyster Sauce Noodles By Sandia Chang
Pan Fried Chicken on Crispy Noodles By Ken Hom Pan Fried Chicken on Crispy Noodles By Ken Hom
Peanut Butter Ribs By Ping Coombes Peanut Butter Ribs By Ping Coombes
Pei Pa Tofu By Jeremy Pang Pei Pa Tofu By Jeremy Pang
Plum & Ginger Pork Belly (BBQ) Plum & Ginger Pork Belly (BBQ)
Stir-fried Cucumbers with Hot Spices By Ken Hom Stir-fried Cucumbers with Hot Spices By Ken Hom
Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom
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And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.
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