Sweet Sour Caramel Strawberry Banana Boat by Ching He Huang
Lee Kum Kee

Sweet Sour Caramel Strawberry Banana Boat by Ching He Huang

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This dessert packs a love punch! Lee Kum Kee Seasoned Rice Vinegar delivers a delicious tang to Sweet Caramel sauce giving a Sweet-Sour nod to love. Well, love is not always sweet!

Ingredients

1 Large pack of Marshmallows
4 Bananas, Halved
3 Scoops of Ice-cream of Your Choice - Strawberry, Chocolate and Vanilla
  Crushed Toasted Nuts
  Sweet of Your Choice, Jelly Hearts
  Chocolate Heart Sprinkles

Sauce Mix

100g Caster Sugar
3 Tbsp Butter
3 Tbsp Lee Kum Kee Seasoned Rice Vinegar

Method

1 Add sugar in a pan, cook until sticky and glossy.
2 Add the butter, and drizzle in Lee Kum Kee Seasoned Rice Vinegar , gently stir to mix (do not over stir). Take off the heat and set aside.
3 Assemble the marshmallows, bananas, ice-cream, crushed toasted nuts, sweets, chocolates. Drizzle over the Sweet-Sour Caramel Sauce. Serve immediately.
PREP TIME: 10 MINUTES | 2 MINUTES
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Plum & Ginger Pork Belly (BBQ) Plum & Ginger Pork Belly (BBQ)
Stir-fried Cucumbers with Hot Spices By Ken Hom Stir-fried Cucumbers with Hot Spices By Ken Hom
Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom
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And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
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