LEE KUM KEE

Refreshing Smashed Cucumber Salad with Garlic and Vinegar Dressing

Serves 4

Ingredients

300g Small Cucumbers (approx. 4)
1 Tbsp Salt

Method

1 Cut the ends of cucumbers, then use a rolling pin or back of chopper to smash the cucumber until the skin breaks.
2 Then cut them into bite size put into a colander, sprinkle with salt then toss well. Allow them to drain for 30 minutes then squeeze out an excess juice and set aside.
3 Mix in the dressing with cucumbers then serve.

Tips

1 Make it in to an additive spicy version with a few spoonful of the oil from Lee Kum Kee Chiu Chow Chilli Oil !
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