Lee Kum Kee

Lee Kum Kee Seasoned Rice Vinegar

This Seasoned Rice Vinegar is made from authentic Zhenjiang vinegar to create a perfect blend of sweet, tangy and slightly smoky flavour. 

207 ml

Perfect for dressing your salads, pork chops, or meat skewers. Also a great dipping sauce for dumplings and dim sum.

Zhenjiang Vinegar 90% (Water, Glutinous Rice, Wheat Bran, Sugar, Salt), Sugar, Salt. 

 

*If you would like the full ingredients list, please contact us.

Allergens in Bold.

Typical values

Per Serving 1 Tbsp (approx.
15g)

Energy

61.5 kJ (14.4 kcal)

Fat
   of which saturates

< 0.5 g

< 0.1 g

Carbohydrate
   of which sugars

< 0.1 g

< 0.1 g

Protein

<0.1 g

Salt

<0.1 g

 

Tips

This sauce is designed for dipping and dressing.  So simply use it as a dip or drizzle a little at a time, then increase according to your taste preference.

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