Lee Kum Kee

Lee Kum Kee Seasoned Rice Vinegar

This Seasoned Rice Vinegar is made from authentic Zhenjiang vinegar to create a perfect blend of sweet, tangy and slightly smoky flavour. 

207 ml

Perfect for dressing your salads, pork chops, or meat skewers. Also a great dipping sauce for dumplings and dim sum.

Zhenjiang Vinegar 90% (Water, Glutinous Rice, Wheat Bran, Sugar, Salt), Sugar, Salt. 

Allergens in Bold.

Typical values  Per 100 mL
Energy 410 kJ (96 kcal)
Fat < 0.5 g
  of which saturates < 0.1 g
Carbohydrate 16 g
  of which sugars 13 g
Protein 3.6 g
Salt 2.0 g

This sauce is designed for dipping and dressing.  So simply use it as a dip or drizzle a little at a time, then increase according to your taste preference.

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