This is a fun and different way to eat a salad and is perfect for sharing. The char siu cooked prawns are full of flavour and the rice salad can be made in advance for a quick and easy assembly dish.
NUTRITION NOTES - Sweet and sour, salty and spicy; this dish is sure to tantalize taste buds. If you want a low carb option, then just lose the rice, but whichever way, this dish is a great high fibre option. The tropical addition of vitamin C-laden mango is the perfectly perfumed accompaniment to the lightly spiced prawns. Prawns are not only a great source of lean protein, they also contain selenium, which is increasingly linked to maintaining normal immune function.
A delicious, spicy and smoky tofu dish, great as a veggie burger alternative
a perfect centre piece to any BBQ or summer party, boasting rich, aromatic flavours including ginger, chilli and Oyster sauce
a quick-to-cook fish dish that is packed with umami, perfect served with grilled vegetables
a light, healthy and fragrant noodle dish that will work as a side dish or a tasty vegetarian summer meal
using Lee Kum Kee’s delicious Hoisin and Premium Oyster sauces this is a quick, easy and delicious dish with tangy flavours of ginger and plum
savoury, spicy and oh so simple these skewers are a moreish summer dish, ideal served with warm flatbreads