LEE KUM KEE

Crunchy Sesame Seed Stir-fry (v)

Serves 4

Ingredients

2 cloves garlic, diced
2cm ginger, grated
200g sesame seeds
120g green beans, cut into 5cm pieces
100g bean sprouts
1 red bell pepper, cut into slices
1 tbsp vegetable oil

Method

1 Toast sesame seeds by frying on a hot wok without oil. Dish up when they are lightly toasted. Set aside.
2 Sauté ginger and garlic in hot oil. Add in green beans and cook till green beans are almost done. Then, add bean sprouts and red bell pepper and stir-fry for another 2 minutes.
3 Sprinkle the toasted sesame seeds.
4 Add the sauce mix and cook until it thickens. Serve.

Tips

1 This stir-fry is delicious on top of plain steamed jasmine rice, or simply serve with egg noodles lightly dressed in Lee Kum Kee Oriental Sesame Dressing .
2 May add 2 tbsp of water while cooking green beans in order to make the beans tender.
3 Sesame seeds contain a good a mount of calcium, and hence are good for people who are on a dairy-free diet.
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