Made with quality soy sauce and a blend of carefully selected spices, this rich, ready-to-use sauce delivers the perfect balance of sweet and savoury flavour. Ideal for marinating meat, seafood, tofu and vegetables, it is also great for brushing onto skewers, stir-frying, glazing and oven-baking. Suitable for vegetarians and vegans, this gluten free Teriyaki Sauce is an easy way to bring classic Asian flavour to everyday cooking.
Marinating meat, seafood or vegetables, brushing onto skewers or coating vegetables before roasting. Great for barbecues, stir-fries, dips and dressings.
Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Stratch), Water, Rice Vinegar (Water, Rice, Salt), Tomato Paste, Corn Starch, Ginger, Onions, Garlic Powder.
Allergens in bold.
|
Typical values |
Per Serving 1 tsp |
|
Energy |
36.8 kJ (8.65kcal) |
|
Fat |
<0.03 g <0.01 g |
|
Carbohydrate |
1.95 g 1.8 g |
|
Protein |
0.18 g |
|
Salt |
0.25 g |
TERIYAKI CHICKEN SKEWERS
Serves 2
Marinate 300g cubed chicken breast with 2 Tbsp of Teriyaki Sauce. Thread chicken pieces evenly onto 4 wooden skewers with green pepper and onion pieces alternately. Place under a medium hot grill for 15 mins or until cooked. Brush on 1 Tbsp of sauce before serving.
