Lee Kum Kee

Lee Kum Kee Teriyaki Sauce

Marinate your meat with Teriyaki Sauce and use it as brush-on too, to make your chicken, beef and seafood skewers. This sauce is vegan friendly, so you can even coat vegetables before baking in the oven. This rich tasting blend of quality soy sauce and good selection of spices delivers the best teriyaki you have ever had!

Our Teriyaki Sauce has a sweet and tangy flavour, and delivers a big hit of salty umami thanks to the soy sauce base. With no added flavouring, colouring or preservatives, you know we use only the best ingredients to make this authentic sauce.

No added flavouring
No added preservatives
No added colouring
Suitable for vegetarians and vegans
200g
Best For coming soon
Marinade Roasting Seasoning

Sugar, Soy Sauce 30% (Water, Salt, Soybeans 12%, Wheat Flour), Water, Rice Vinegar (Water, Rice, Salt), Tomato Paste, Rice Wine, Corn Starch, Ginger, Onions, Garlic Powder.

Allergens in bold.

Typical values

Per 100g

Energy

760 kJ (179 kcal)

Fat
   of which saturates

<0.5 g

<0.1 g

Carbohydrate
   of which sugars

39 g

36 g

Protein

2.8 g

Salt

5.1 g

Tips
  • This sauce is concentrated!  
  • For seasoning and marinade, we recommend 2 tablespoons for every 200g of ingredients.
  • Add more to build up to the flavour you desire. 
Quick Recipe

TERIYAKI CHICKEN SKEWERS

Serves 2

Marinate 300g cubed chicken breast with 2 Tbsp of Teriyaki Sauce. Thread chicken pieces evenly onto 4 wooden skewers with green pepper and onion pieces alternately. Place under a medium hot grill for 15 mins or until cooked. Brush on 1 Tbsp of sauce before serving.

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