An oriental flavour table top sauce with the perfect blend of umami flavour. It consists of Lee Kum Kee's signature light soy sauce, sesame oil, aged vinegar, garlic and a hint of chilli. Just a dash, dip or drizzle of the sauce, can instantly transform any dish or cuisine to a whole new taste experience.
Best for Salad and Noodle
This sauce is designed for dipping and dressing. So simply use it as a dip or drizzle a little at a time, then increase according to your taste preference.