An oriental flavour table top sauce with the perfect blend of umami flavour. It consists of Lee Kum Kee's signature light soy sauce, sesame oil, aged vinegar, garlic and a hint of chilli. Just a dash, dip or drizzle of the sauce, can instantly transform any dish or cuisine to a whole new taste experience.
Best for Salad and Noodle
Typical values |
Per 100ml |
Energy |
512 kJ (122 kcal) |
Fat |
5.6 g 0.9 g |
Carbohydrate |
13 g 12 g |
Protein |
3.8 g |
Salt |
7.8 g |
This sauce is designed for dipping and dressing. So simply use it as a dip or drizzle a little at a time, then increase according to your taste preference.