Lee Kum Kee

Lee Kum Kee Table Top Oriental Sesame Soy Sauce

An oriental flavour table top sauce with the perfect blend of umami flavour. It consists of Lee Kum Kee's signature light soy sauce, sesame oil, aged vinegar, garlic and a hint of chilli. Just a dash, dip or drizzle of the sauce, can instantly transform any dish or cuisine to a whole new taste experience.

Suitable for vegetarians and vegans
120ml

Best for Salad and Noodle

Seasoning Stir-fry
Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Rice Vinegar (Water, Rice, Sugar, Salt), Water, Sugar, Soybean Oil,Dehydrated Garlic, Sesame Oil 0.5%, Salt, Dried Chilli Peppers, Flavouring, Stabiliser E415 (Soybeans, Wheat).
 
*If you would like the full ingredients list, please contact us.

Typical values

Per 100ml

Energy

512 kJ (122 kcal)

Fat
   of which saturates

5.6 g

0.9 g

Carbohydrate
   of which sugars

13 g

12 g

Protein

3.8 g

Salt

7.8 g

Tips

This sauce is designed for dipping and dressing.  So simply use it as a dip or drizzle a little at a time, then increase according to your taste preference.

Available at

Most Oriental Supermarkets
Sainsburys
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