LEE KUM KEE

Beijing Noodles

Serves 2

Ingredients

340g minced pork
200g cooked noodles
75g carrots, cut into thin strips
75g cucumbers, cut into thin strips
75g bean sprouts, blanched
1 white part of spring onion, finely chopped
1 tsp minced ginger
4 cloves of garlic, finely chopped
1½ tbsp vegetable oil

Method

1 Heat the oil in the wok over medium heat, add ginger, garlic and spring onion and stir-fry for 1 minute.
2 Add the minced pork to the wok, break it up with a spatula and cook for 3 minutes. Add the sauce mix and cook for a further 3 minutes or until the meat is cooked thoroughly.
3 Put the minced pork, carrots, cucumber, blanched bean sprouts and spring onion on top of the noodles.
4 Mix well before eating.
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