A savoury-sweet sauce made from selected spices and ground soybeans, delivering a rich and aromatic flavour that is a staple in Asian cooking. Traditionally used in crispy aromatic duck, it is also a versatile addition to marinades, stir-fries, dipping sauces, dressings, glazes and roasts. Suitable for vegetarians and vegans, this gluten free Hoisin Sauce is a simple way to bring authentic Asian flavour to home cooking.
Great for stir-fries, as a dip and as a marinade for ribs and roasts.
Key Ingredients*: Sugar, Water, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Corn Starch, Salt, Sweet Potato Powder, Rice Vinegar (Water, Rice, Salt), Sesame Seed Paste, Dehydrated Garlic, Salted Chilli Peppers (Chilli Peppers, Salt), Spices.
*If you would like the full ingredients list, please contact us.
Allergens in bold.
|
Typical values |
Per Serving 1 tsp |
|
Energy |
48.4 kJ (11.4 kcal) |
|
Fat |
0.04 g <0.1 g |
|
Carbohydrate |
2.65 g 2.35 g |
|
Protein |
0.09 g |
|
Salt |
0.32 g |
STICKY HOISIN SPARE RIBS
Serves 2
Marinate 500g spare ribs for 15 mins in 3 Tbsp Hoisin Sauce and 1 Tbsp Lee Kum Kee Double Deluxe Soy Sauce. Oven cook for 20 mins at 200C / Gas 6. Brush with a further 1 Tbsp Hoisin Sauce and cook for a further 5 mins or until cooked through.
