Lee Kum Kee

Lee Kum Kee Hoisin Sauce

What is hoisin sauce? A savoury-sweet sauce made from selected spices and ground soybeans. Hoisin Sauce is used as a dressing in crispy aromatic duck and stir-fries. Commonly found in Asian food.

No added flavouring
No added preservatives
No added colouring
Suitable for vegetarians and vegans
No gluten
No added MSG

Great for stir-fries, as a dip and as a marinade for ribs and roasts.

Key Ingredients*: Sugar, Water, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Corn Starch, Salt, Sweet Potato Powder, Rice Vinegar (Water, Rice, Salt), Sesame Seed Paste, Dehydrated Garlic, Salted Chilli Peppers (Chilli Peppers, Salt), Spices.

*If you would like the full ingredients list, please contact us.

Allergens in bold.

Typical values

Per Serving 1 tsp
(approx. 5g)


48.4 kJ (11.4 kcal)

   of which saturates

0.04 g

<0.1 g

   of which sugars

2.65 g

2.35 g


0.09 g


0.32 g

  • This sauce is concentrated!  
  • For seasoning and marinade, we recommend 2 tablespoons of sauce for every 300g of ingredients.
  • Add more to build up to the flavour you desire
Quick Recipe


Serves 2

Marinate 500g spare ribs for 15 mins in 3 Tbsp Hoisin Sauce and 1 Tbsp Lee Kum Kee Double Deluxe Soy Sauce. Oven cook for 20 mins at 200?C / Gas 6. Brush with a further 1 Tbsp Hoisin Sauce and cook for a further 5 mins or until cooked through. 

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