LEE KUM KEE

Chilli Cheese Dip

Serves 2-3

Ingredients

225g soft cream cheese
1 tin chilli con carne
200g grated cheddar cheese
tortilla chips for dipping, optional

Method

1 Preheat oven to 175°c.
2 In a bowl, mix together the softened cream cheese, beef chili, Lee Kum Kee Panda Brand Oyster Flavored Sauce and shredded cheese.
3 Spread the chili mix into a greased baking dish, then sprinkle top with some more cheese.
4 Bake for 15 minutes until cheese is bubbling. Serve with a side of tortilla chips (optional).
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And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.
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