LEE KUM KEE

Black Bean Chicken Stir Fry

Serves 2

Ingredients

250g chicken breast or thigh meat
½ green pepper, diced
75g mushrooms, sliced
1 tbsp oil
50g Lee Kum Kee Black Bean Garlic Stir-fry Sauce

Also good with

Chicken, pork, seafood or vegetables

Method

1 Heat oil in wok or frying pan, add chicken to stir fry over medium high heat for 5-7 minutes until golden.
2 Add pepper and mushroom, cook 3-4 minutes, stirring.
3 Add Lee Kum Kee Black Bean Garlic Stir-fry Sauce , toss with a splash of water to heat through for 2 minutes. Serve with rice.
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Chop & Wok Black Bean Garlic Chicken by Lee Kum Kee

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