Lee Kum Kee

Lee Kum Kee Black Bean Garlic Stir-fry Sauce

A classic Chinese sauce prepared from selected fermented black beans and aromatic garlic. With a hint of fragrant spice and the warmth of ginger. 

No added MSG
No added preservatives
No added colouring
No added flavouring

It is ideal for making a delicious quick stir-fry with any meat, seafood or vegetables.


Soy Sauce (Water, Salt, SoybeansWheat Flour), Fermented Black Beans 18% (Black Soybeans 83%, Salt, Water), Sugar, Water, Salt, Dehydrated Garlic 4%, Salted Chilli Peppers (Chilli Peppers, Salt), Ginger, Soybean Oil, Fish 


*If you would like the full ingredients list, please contact us.

Allergens in bold.

Typical values Per 1 Pack (60g)
Energy 414 kJ (98.4 kcal)
Fat 3.12 g
   of which saturates < 0.9 g
Carbohydrate 12.0 g
   of which sugars 11.4 g
Protein 4.56 g
Salt 6.48 g

This sachet serves two. Simply stir fry your favourite veg and protein with the sauce to create a dish. Or use the sauce in other cooking, such as stew, sauce mix, the possibilities are unlimited! 

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