A classic Chinese sauce prepared from selected fermented black beans and aromatic garlic. With a hint of fragrant spice and the warmth of ginger.
It is ideal for making a delicious quick stir-fry with any meat, seafood or vegetables.
Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Fermented Black Beans 18% (Black Soybeans 83%, Salt, Water), Sugar, Water, Salt, Dehydrated Garlic 4%, Salted Chilli Peppers (Chilli Peppers, Salt), Ginger, Soybean Oil, Fish
*If you would like the full ingredients list, please contact us.
Allergens in bold.
|Typical values||Per 1 Pack (60g)|
|Energy||414 kJ (98.4 kcal)|
|of which saturates||< 0.9 g|
|of which sugars||11.4 g|
This sachet serves two. Simply stir fry your favourite veg and protein with the sauce to create a dish. Or use the sauce in other cooking, such as stew, sauce mix, the possibilities are unlimited!