A classic Chinese sauce prepared from selected fermented black beans and aromatic garlic. With a hint of fragrant spice and the warmth of ginger.
It is ideal for making a delicious quick stir-fry with any meat, seafood or vegetables.
Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Fermented Black Beans 18% (Black Soybeans 83%, Salt, Water), Sugar, Water, Salt, Dehydrated Garlic 4%, Salted Chilli Peppers (Chilli Peppers, Salt), Ginger, Soybean Oil, Fish
*If you would like the full ingredients list, please contact us.
Allergens in bold.
| Typical values | Per 1 Pack (60g) |
|---|---|
| Energy | 414 kJ (98.4 kcal) |
| Fat | 3.12 g |
| of which saturates | < 0.9 g |
| Carbohydrate | 12.0 g |
| of which sugars | 11.4 g |
| Protein | 4.56 g |
| Salt | 6.48 g |
This sachet serves two. Simply stir fry your favourite veg and protein with the sauce to create a dish. Or use the sauce in other cooking, such as stew, sauce mix, the possibilities are unlimited!
