LEE KUM KEE

Griddled Chicken Skewers

Serves 2

Ingredients

300g chicken thigh fillets
4 spring onions, cut into 3 cm lengths
½ red pepper, deseeded and cut into small chunks
250g sachet of ready cooked basmati rice
2 tbsp chopped coriander

Method

1 Cut vegetables and chicken into bite-sized pieces, put into a bowl with 2 tbsp Lee Kum Kee Vietnamese Style Spicy Lemon Dressing and marinade for 1 hour.
2 Thread ingredients onto skewers.
3 Grill the skewers for 15-20 minutes, turning and brushing with marinade. Reheat the rice as directed on pack and toss with remaining 2 tbsp Lee Kum Kee Vietnamese Style Spicy Lemon Dressing and coriander.

Tips

1 Pouches of prepared rice a good store cupboard standbys. Choose mixed grains if preferred.
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