Whether you’re looking to lead a healthier lifestyle or struggling to find great recipes that meet your dietary requirements, we’ve put together some of our top recipes to suit you. From Vegan to Gluten Free, with Lee Kum Kee sauces you’ll find everything you need to create delicious Chinese Asian and fusion dishes without compromising on flavour and taste
Spicy Garlic Tofu Burger – Firm Tofu’s spongy texture makes it a perfect burger alternative for vegans. Spice this up with some Chilli Garlic Sauce and Sweet Soy Sauce for the ultimate summer BBQ feast!
Soy Braised Sweet Potato Chickpea Ramen by Ching He Huang – This hearty meal is packed full of good stuff, with plenty of fibre and essential nutrients. Using our Pure Sesame Oil, Red Braising Sauce and Sweet Soy Sauce, the dish is quick and easy to prepare making it a great mid-week meal.
Vegan Friendly Sichuan Dan Dan Noodles By Ken Hom – Ken Hom’s classic Chinese recipe swaps out meat for aubergines to give this Dan Dan Noodle recipe a vegan twist. Toss all the ingredients together in a wok with some Chilli Garlic Sauce, Dark Soy Sauce and Chiu Chow Chilli Oil, then serve with soft wholewheat noodles.
Braised Spicy Aubergines by Ken Hom – Using thick cut aubergine, this recipe will help convert any meat lover to this vegetarian alternative. Using a selection of our premium sauces, this is a quick and easy recipe best served with a side of jasmine rice or soft noodles.
Mushrooms and Kale on Toast – A no fuss, no frills meal that’s perfect for a quick lunchtime bite. Drizzle with a little Chiu Chow Chilli Oil for an extra spicy kick!
Asparagus and Shiitake Mushroom Risotto – This delicious, simple risotto recipe uses Light Soy Sauce for seasoning and originally uses Oyster Sauce for the stock. To make it into a vegetarian friendly recipe, swap the oyster sauce for our Mushroom Stir-fry Sauce.
Lemongrass and Sesame Steamed Sea Bass by Jeremy Pang – This light and fresh dish is perfect for serving up to impress your friends and family. Combining a few simple ingredients this fish recipe is quick to prepare but packed full of flavour.
Pan Griddled Mackerel with Soy Glazed Beetroot – Packed full of Omega 3, this Mackerel dish is a great weekend treat. Glazed with our Premium Light Soy Sauce, seasoned rice vinegar and Pure Sesame Oil, this pescatarian recipe makes for a delicious and nutritious meal.
Ma Po Bubble waffle with Crispy Prawns – A Chinese street food classic, this savoury twist on a sweet treat is bound to get your mouth watering. Use our Ma Po Tofu Sauce to give the prawns and waffles their flavour, as well as adding a little to some mayonnaise for a tasty dressing.
Aubergines in Mushroom Vegetarian Stir-fry Sauce – Swap out the Soy Sauce for our Gluten Free Light Soy Sauce and this stir fry dish is packed full of umami flavours. Using our Mushroom Vegetarian Stir Fry sauce gives the recipe a unique and rich flavour that’s perfect for a quick and easy bite to eat.
Grilled Chicken in Teriyaki Sauce – Using just 6 simple ingredients (and swapping in our Gluten Free Oyster Sauce), this grilled chicken recipe is a no brainer. Using our Teriyaki sauce gives the chicken a sweet, sticky coating that’s perfect for serving with veggies and rice.
Hoisin Chicory Wok with Shiitake – The delicious flavours of our hoisin sauce give this simple chicory recipe a five-star rating from us. Combine all the ingredients together in a wok for a quick and delicious meal.
Looking for some more recipe inspiration? Check out our full list of recipes to find dishes to suit your dietary requirements and lifestyle.
