Lee Kum Kee

Lee Kum Kee Gluten Free Light Soy Sauce

Lee Kum Kee Gluten Free Soy Sauce is a naturally brewed, no added flavour enhancer, preservatives- free soy sauce made with non- GM soybeans. This is a special gluten-free version but provide you with the same rich soy flavour and aroma which delicately enhances the "taste" of any dish.

No added colouring
No added flavour enhancer
No added preservatives
Suitable for vegetarians and vegans
Best For coming soon
Marinade Sauce-gravy Seasoning Stir-fry

Key Ingredients*: Water, Soybeans 20%, Salt, Sugar, Corn Starch

*If you would like the full ingredients list, please contact us.

Allergens in bold.

Typical values

Per Serving 1 tsp
(approx. 5g)


25.5 kJ (6 kcal)

   of which saturates

< 0.1 g
< 0.1 g

   of which sugars

0.95 g
0.75 g


0.46 g


0.85 g

  • For seasoning, add a tablespoon at a time for every 200g of ingredients until it builds up to the taste you desire.
  • It could also be used in dressing and sauce mix, visit our recipe page for more inspiration!

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