Lee Kum Kee Gluten Free Soy Sauce is a naturally brewed soy sauce made with non-GMO soybeans, offering the same rich, savoury flavour as traditional soy sauce but without gluten.
This versatile sauce is free from added flavour enhancers, preservatives, and colouring, making it a perfect choice for those following a gluten-free diet wanting the same authentic taste.
Marinating meats, tofu, and vegetables.
Adding depth to quick and easy stir-fries.
Mixing into dressings and sauces.
Using as a gluten-free dipping sauce.
Seasoning soups and broths.
Explore our gluten-free soy sauce recipes for more inspiration.
Key Ingredients*: Water, Soybeans 20%, Salt, Sugar, Corn Starch
*If you would like the full ingredients list, please contact us.
Allergens in bold.
|
Typical values |
Per Serving 1 tsp |
|
Energy |
25.5 kJ (6 kcal) |
|
Fat |
< 0.1 g |
|
Carbohydrate |
0.95 g |
|
Protein |
0.46 g |
|
Salt |
0.85 g |
Add a tablespoon at a time to season dishes gradually.
Blend into dressings and sauces for balanced umami flavour.
Combine with fresh ingredients like ginger, garlic, and chilli for a quick dipping sauce.
Pair with naturally gluten-free foods like rice noodles, sushi, and quinoa for a gluten-free meal.
Store in a cool, dark place to keep the flavour fresh.
Visit our FAQs About Gluten-Free Soy Sauce to learn more about gluten-free soy sauce.
