Lee Kum Kee Gluten Free Soy Sauce is a naturally brewed, no added flavour enhancer, preservatives- free soy sauce made with non- GM soybeans. This is a special gluten-free version but provide you with the same rich soy flavour and aroma which delicately enhances the "taste" of any dish.
Key Ingredients*: Water, Soybeans 20%, Salt, Sugar, Corn Starch
*If you would like the full ingredients list, please contact us.
Allergens in bold.
|
Typical values |
Per Serving 1 tsp |
|
Energy |
25.5 kJ (6 kcal) |
|
Fat |
< 0.1 g |
|
Carbohydrate |
0.95 g |
|
Protein |
0.46 g |
|
Salt |
0.85 g |
