Our Chilli Garlic Sauce is the perfect blend of chilli and garlic, providing a savoury, hot paste to be used across all stir fries. We recommend using this chilli & garlic paste for meat and seafood dishes, as the flavour it imparts to these ingredients elevate the dish to a whole new level. An added bonus to this ingredient is the great aroma it imparts to the other ingredients while you cook through in your kitchen!
Key Ingredients*: Salted Chilli Peppers 60% (Chilli Peppers 80%, Salt), Sugar, Water, Rice Vinegar, Dehydrated Garlic 4%, Salt, Corn Starch
Allergens in bold.
|
Typical values |
Per 100 g |
|
Energy |
460 kJ (109 kcal) |
|
Fat |
5.3 g |
|
Carbohydrate |
13 g |
|
Protein |
3.6 g |
|
Salt |
10.1 g |
FIREY CHICKEN PRAWNS
Serves 2
Stir-fry 250g peeled king prawns with 1 Tbsp of oil for 2 mins of until cooked, turn down heat and add 1 Tbsp of Chilli Garlic Sauce, mix well and heat through before serving.
