Our Lee Kum Kee Sweet Soy Sauce has a unique consistency and warm, deep colour. Specially brewed from premium soybeans and wheat flour, it's treacly texture, palatable flavour and rich colour means it is perfect as a seasoning for rice and stir-fries, or as a dipping sauce for dim sum, rice rolls or dumplings.
Perfectly seasoned for clay pot rice, and good for dressing up everything from rice and dumplings to boiled potatoes.
Key Ingredients*: Water, Sugar, Salt, Colour E150a, Soybeans 7%, Wheat Flour
*If you would like the full ingredients list, please contact us.
Allergens in bold.
|
Typical values |
Per 100 ml |
|
Energ |
889 kJ (209 kcal) |
|
Fat |
< 0.5 g |
|
Carbohydrate |
47 g |
|
Protein |
5.3 g |
|
Salt |
13.6 g |
This sauce is designed for dressing so simply drizzle a little at a time. Taste and add more according to your taste preference.
