Lee Kum Kee

Lee Kum Kee Sweet Soy Sauce

Our Lee Kum Kee Sweet Soy Sauce has a unique consistency and warm, deep colour. Specially brewed from premium soybeans and wheat flour, it's treacly texture, palatable flavour and rich colour means it is perfect as a seasoning for rice and stir-fries, or as a dipping sauce for dim sum, rice rolls or dumplings.


Perfectly seasoned for clay pot rice, and good for dressing up everything from rice and dumplings to boiled potatoes. 

Sauce-gravy Seasoning

Key Ingredients*: Water, Sugar, Salt, Colour E150a, Soybeans 7%, Wheat Flour

*If you would like the full ingredients list, please contact us.

Allergens in bold.

Typical values

Per Serving 1 Tbsp
(approx. 15g)


133.35 kJ (31.35 kcal)

   of which saturates

< 0.1 g
< 0.1 g

   of which sugars

7.05 g
6.3 g


0.8 g


2.04 g


This sauce is designed for dressing so simply drizzle a little at a time. Taste and add more according to your taste preference.

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