Our Lee Kum Kee Sweet Soy Sauce has a unique consistency and warm, deep colour. Specially brewed from premium soybeans and wheat flour, it's treacly texture, palatable flavour and rich colour means it is perfect as a seasoning for rice and stir-fries, or as a dipping sauce for dim sum, rice rolls or dumplings.
Perfectly seasoned for clay pot rice, and good for dressing up everything from rice and dumplings to boiled potatoes.
This sauce is designed for dressing so simply drizzle a little at a time. Taste and add more according to your taste preference.