Fresh sweet potatoes are peeled and braised in Lee Kum Kee Red Braising Sauce, Lee Kum Kee Sweet Soy Sauce together with tinned chickpeas, ginger, star anise, cinnamon, and served with wilted romaine lettuce, sprinkled with coriander and served on chunky ramen noodles.
This Sweet Soy spiced comforting noodle soup is perfect for wintry cold months and quick and satisfying to make.
For an added kick, drizzle in Lee Kum Kee Chiu Chow Chilli Oil.
Taiwan meets Japan in this dish and sweet potatoes never tasted so good.
You could add tofu or mushrooms if you like instead of chickpeas and sweet potatoes.
Sweet potatoes are a rich source of fibre, and a good source of most vitamins B, C, Iron, Calcium and Selenium. They are often considered a superfood, loaded with beta carotene, a potent antioxidant and a rich source of vitamin A – which is good for eyes, immune system and overall good organ health. Low GI good substitute to rice and noodles.
Credit: Ching He Huang