She should have been floating freely down the Yangtze River. Instead, the only breeze blowing through her hair is from the fan. And she's cooking for herself. But Gina can still travel, with the help of our Stir-fried King Prawns, with Lee Kum Kee Premium Dark Soy Sauce & Chilli Garlic Sauce.

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For George, it's been the summer of making the group call stop, stare and drool. He might not be able to go on holiday, but he can eat like he is. From the Chiuchow Bridge to the Hong Kong skyline, a trip of a lifetime is just a bite away. It all starts with our hamburger, topped with spicy Lee Kum Kee Chiu Chow Chilli Oil.

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Being locked up during lockdown sent Steve on a quest in search of zen. Turns out he should have just tried some Lee Kum Kee cooking. Mixed Mushrooms with Lee Kum Kee Premium Oyster Sauce - for a savoury, spicy slice of solitude.

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