Lee Kum Kee Premium Light Soy Sauce

Product Description

Our Premium Light Soy Sauce is naturally brewed with non-GM soybeans, with no added MSG or preservatives.  Light Soy Sauce is used for seasoning purpose and its “Xian Wei” (Umami) will uplift the taste of any dishes. It can also be used as marinade, dipping sauce, in stir fry or in dressing and sauce mix.  It is complimentary with any ingredients and use as a substitute for salt in cooking.

Made with non-GMO soy beans
Naturally Fermented
No added MSG
No added preservatives
Suitable for vegetarians and vegans

Best For

Seasoning, marinade, sauces, gravies, stir-fries and dressing.

Marinade Sauce-gravy Seasoning Stir-fry

What’s the Difference between Light Soy Sauce and Dark Soy Sauce?

Premium Light Soy Sauce
Premium Dark Soy Sauce
Use for its taste as a seasoning and marinade
Use for its colour, normally for adding a deep colour to noodle dishes and meat stew or casseroles
Delicate soy bean taste, with xian wei (umami), savoury
With a sweet hint of soy bean taste as its main purpose is for colour.
Xian soy bean aroma
Lighter in colour, reddish brown, clear
Deeper in colour, very dark brown
Thicker and clingy

Recipes to try!

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