Lee Kum Kee Chilli Garlic Sauce

Product Description

This ingredient paste is a well balanced blend of chilli and garlic, providing a savoury hot sauce for all stir fries. Best for meat and seafood. Enjoy the great aroma it imparts to the ingredients while you cook through in your kitchen!


Quick Recipe


Serves 2

Stir-fry 250g peeled king prawns with 1 Tbsp of oil for 2 mins of until cooked, turn down heat and add 1 Tbsp of Chilli Garlic Sauce, mix well and heat through before serving.

Recipes to try!

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