Lee Kum Kee

Lee Kum Kee Chilli Garlic Sauce

Our Chilli Garlic Sauce is the perfect blend of chilli and garlic, providing a savoury, hot paste to be used across all stir fries. We recommend using this chilli & garlic paste for meat and seafood dishes, as the flavour it imparts to these ingredients elevate the dish to a whole new level. An added bonus to this ingredient is the great aroma it imparts to the other ingredients while you cook through in your kitchen!

Suitable for vegetarians and vegans
No added flavour enhancer
No added preservatives
No added colouring
190g
Best For coming soon
Seasoning Stir-fry

Key Ingredients*: Salted Chilli Peppers 60% (Chilli Peppers 80%, Salt), Sugar, Water, Rice Vinegar, Dehydrated Garlic 4%, Salt, Corn Starch

Allergens in bold.

Typical values

Per 100 g

Energy

460 kJ (109 kcal)

Fat
   of which saturates

5.3 g
0.9 g

Carbohydrate
   of which sugars

13 g
10 g

Protein

3.6 g

Salt

10.1 g

Tips
  • This sauce is concentrated!  
  • For seasoning, stews or marinade, we recommend 1-2 tablespoons for every 300g of ingredients. Add more to build-up to the flavour you desire. 
Quick Recipe

FIREY CHICKEN PRAWNS

Serves 2

Stir-fry 250g peeled king prawns with 1 Tbsp of oil for 2 mins of until cooked, turn down heat and add 1 Tbsp of Chilli Garlic Sauce, mix well and heat through before serving.

Available at

Amazon
Booths
Most Oriental Supermarkets
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