Lee Kum Kee Premium Dark Soy Sauce

Product Description

Our Premium Dark Soy Sauce to deliver the desired deep colour, full-bodied texture and lustre to stews, casseroles, noodles and other dishes.  It is naturally brewed with non-GM soybeans, with no added MSG or preservatives. Dark Soy Sauce has a hint of sweetness and more subtle in soy bean taste. Its main purpose is for its colour instead of taste.  Add progressively until it reaches your desired deepness of colour.

Made with non-GMO soy beans
Naturally Fermented
No added MSG
No added preservatives
Suitable for vegetarians and vegans

Best For

Adding a natural deep colour to dishes, such as stews and gravies; good also as braising sauce and in pies.

Basting Marinade Roasting Sauce-gravy Stir-fry


Dark Soy Sauce’s full-bodied colour will enhance the appearance of various dishes, use 1 tsp at a time.

What’s the Difference between Light Soy Sauce and Dark Soy Sauce?

Premium Light Soy Sauce
Premium Dark Soy Sauce
Use for its taste as a seasoning and marinade
Use for its colour, normally for adding a deep colour to noodle dishes and meat stew or casseroles
Delicate soy bean taste, with xian wei (umami), savoury
With a sweet hint of soy bean taste as its main purpose is for colour.
Xian soy bean aroma
Lighter in colour, reddish brown, clear
Deeper in colour, very dark brown
Thicker and clingy

Recipes to try!

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