Lee Kum Kee

Lee Kum Kee Double Deluxe Soy Sauce

Double Deluxe Soy Sauce is brewed naturally using non-GM soybeans with an ancient secret double fermentation process. It delivers a scrumptious taste and rich aroma of soy to enhance the “taste” of any dish. Made with just 5 ingredients, without artificial colours, flavours or preservatives, just a few splashes of this premium sauce will add even more depth to many Chinese recipes.

Double Fermentation
Made with non-GMO soy beans
No added MSG
No added preservatives
Suitable for vegetarians and vegans

Seasoning, marinade, sauces, gravies, stir-fries and dressing.

Marinade Sauce-gravy Seasoning Stir-fry

Water, Salt, Soybeans 11%, Sugar, Wheat Flour

Allergens in bold.

Typical values  Per Serving 1 tsp (approx. 5g)
Energy 20.4 kJ (4.8 kcal)
   of which saturates
< 0.1 g
< 0.1 g
   of which sugars
0.6 g
0.5 g
Protein 0.48 g
Salt  0.84 g
  • For seasoning, add a tablespoon at a time for every 200g of ingredients until it builds up to the taste you desire.
  • It could also be used in dressing and sauce mix, visit our recipe page for more inspiration!

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