Lee Kum Kee
Flavours That Bind  |  
About  |  
Inspire Festive Feasts  |  
Get Lucky  |  
Stories Around the Table
Flavours That Bind
|
About
|
Inspire Festive Feasts
Get Lucky
|
Stories Around the Table
WATCH VIDEO
The Best Feasts are Made Together
As the flavours of home evoke memories of where we’re from,
It’s also our heartfelt invitation to you,
To explore the heritage of our flavours,
And to celebrate the richness of our culture.
Because in a world of change, the things that matter—are timeless.

Taste the Love, Spread the Joy
Lee Kum Kee
As the flavours of home evoke
memories of where we’re from,
It’s also our heartfelt invitation to you,
To explore the heritage of our flavours,
And to celebrate the richness
of our culture.
Because in a world of change,
the things that matter—are timeless.

Taste the Love, Spread the Joy
Lee Kum Kee
MORE RECIPES
INSPIRE FESTIVE FEASTS
Enrich your Chinese New Year feast with Lee Kum Kee. Let our authentic sauces inspire your festive dishes and bring prosperity to your celebration.
Prosperity Salad
- Lo Hei
Chinese New Year
Party Platter
Assorted Tempura
Mushroom Platter
Char Siu
Bao Bun
Unity Rice Paper
Dumplings
One Pot
Chicken and Rice
Steamed Fish with Makrut Lime Leaf Chilli Sauce
Seafood
Tofu Soup
GET LUCKY:
ENTER TO WIN BIG THIS CHINESE NEW YEAR!

Embrace the Chinese tradition of welcoming prosperity this Chinese New Year!

Our lucky draw honours the time-honoured custom of inviting good fortune into your home and kitchen.

Simply register to download your exclusive digital Chinese New Year Recipe Booklet and you'll automatically be entered into our auspicious draw for a chance to win a premium kitchen appliance, an Amazon voucher, or a delightful Lee Kum Kee hamper!

STORIES AROUND THE TABLE
Discover the flavours, traditions and cherished memories that make Chinese New Year special. Through heartwarming stories, we celebrate the diverse voices that bring this festive season to life.
The Chinese New Year Dishes That Bring Us Together, Their True Meaning...
How Lee Kum Kee has helped Chinese food to spread – and evolve – around the world

The New Faces of Chinese Food: Chef Andrew Wong
MADE WITH LEE KUM KEE
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