Nothing beats a long and lazy weekend morning, making a laid-back brunch the best meal of the week (in our opinion!)?
But why settle for the same old weekend brunch when you could be giving your brunch game an umami upgrade? Whether you're craving something spicy, savoury, or satisfyingly crispy, these dishes will bring the bold and beautiful flavours of Asia to your table. Let’s take a look!
There’s a new spicy egg dish in town! These Chilli Baked Eggs take everything you love about the classic and adds a bold, Asian-inspired twist with Lee Kum Kee’s Chiu Chow Chilli Oil. The result? A rich, spicy, and utterly more-ish dish that’s perfect for mopping up with a chunk of crusty bread. Deeeelish!
Get the recipe here.
Eggs are great, but eggs fried with sesame seeds and sprinkled with crispy garlic, chilli, and served on a bed of garlicky kale? That’s next-level brunching. With a perfect balance of crisp, silkiness, and just the right amount of heat, this dish is your ticket to a gourmet brunch.
Try it out here.
You’ve had bacon rolls. You’ve had noodles. But have you ever thought of combining them? Meet the Crispy Bacon Noodle Bun, where golden-fried noodles become the perfect crunchy sandwich for crispy bacon and a drizzle of Lee Kum Kee Rich Savoury Noodle Stir Fry Sauce. Trust us, this one’s a game-changer.
Get crunching here.
Who needs toast when you can have a bubble waffle? This Hong Kong-inspired dish takes brunch to the next level with a crispy, golden bubble waffle topped with spicy Ma Po sauce and crunchy prawns. It’s bold, satisfying, and guaranteed to impress - whether you're hosting friends or treating yourself to a lazy weekend feast.
Try it out here.
If your go-to pancakes are drowning in syrup, it’s time to shake things up. These Buckwheat Pancakes with Mushrooms are rich, nutty, and oh-so-satisfying. A small splash of Lee Kum Kee Chiu Chow Chilli Oil gives the mushrooms an extra bit of spice that’ll have you licking your plate clean.
Ready to flip? Check out the recipe here.
No brunch is complete without a cheeky tipple, and this Sabayon Cocktail is pure liquid luxury. Made with velvety sabayon, warming cinnamon, and a hint of Lee Kum Kee Pure Sesame Oil, this is the kind of brunch drink that deserves its own toast.
Sip in style here.
Turn your weekend brunch into an epic flavour adventure with Lee Kum Kee sauces. So, why stick to the usual when you can wok and roll your way to something truly special?
